Shanti Elixirs' "Kudzu Dandelion" Champagne

Introducing the new Shanti Elixirs’ “Kudzu Dandelion” Fine Dining bottle. I’m honored to once again have my artwork don the bottles of the Asheville-based honey kombucha company, Shanti Elixirs. The soft purple pink mountains, bright, sunny dandelions, and unique Kudzu flower make this label painting one of my favorite Shanti Elixir paintings yet.

Shanti Elixirs' "Cranberry Sumac" Champagne

Introducing Shanti Elixirs’ “Cranberry Sumac” Champagne! The final flavor in this year’s four season collection features deliciously tart and tangy cranberry and ginger flavors with locally harvested sumac, in collaboration with renowned, award-winning Asheville chef Reza Setayesh. Plus, 10% of all proceeds benefit Healing ALS

Shanti Elixirs' "Blackberry Hops" Champagne

Introducing Shanti Elixirs’ “Blackberry Hops” Champagne! ✨ 🍾 🥂 It’s been such an honor having my work don the gorgeous bottles and delicious concoctions of Shanti Elixirs’ Jun Champagne. I’m now thrilled to introduce the Summer bottle of the four season series. On this summer label, I’ve intertwined sweet mountain blackberries with beautifully bright hops, inspired by those from Wedge Brewing Company.

Shanti Elixirs' Butterfly Blossom Champagne

Introducing Shanti Elixirs’ “Butterfly Blossom” Champagne. We had so much fun with the first Shanti Elixirs champagne label, “Siberian Rose,” that we decided to do it again! This Spring, my work on the label combines the two varieties of Butterfly Blossom flowers, the Blue Ridge Butterfly Pea Flower and the Thailand Butterfly Pea Flower.

Shanti Elixirs' Siberian Rose Champagne

I’ve always dreamed of having my work on a wine or champagne bottle 🍾🥂✨ So when Shanti Elixirs, an Asheville-based, women-owned and operated, eco-friendly, bee-saving kombucha company reached out about putting my work on their label…well, I was ecstatic.